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Death by Chocolate

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0

Shake Talisker, Cynar 70, Amaro Meletti, Crème de Cacao with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
23 ml
Angostura Bitters
3 dash
Talisker
45 ml
Storm
Cynar 70
15 ml
Stout
30 ml
Chocolate stout, I use Young's Double Chocolate
Crème de Cacao
15 ml
Amaro Meletti
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Seal all components tightly in a shaker without ice, then give them a vigorous dry shake.
  2. Add ice and shake again until well chilled.
  3. Strain the mixture into a cold cocktail glass.
  4. For extra flair, top it off with grated dark chocolate or a sprinkle of cocoa powder.

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