ShookdLog in

Death by Chocolate

0

A shaken, frothy drink with egg white, where Talisker meets stout, crème de cacao and two amari, Meletti and Cynar 70. Dark, bittersweet and roasty.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
23 ml
Angostura Bitters
3 dash
Talisker
45 ml
Storm
Cynar 70
15 ml
Stout
30 ml
Chocolate stout, I use Young's Double Chocolate
Crème de Cacao
15 ml
Amaro Meletti
15 ml
🌾 Contains gluten🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Seal all components tightly in a shaker without ice, then give them a vigorous dry shake.
  2. Add ice and shake again until well chilled.
  3. Strain the mixture into a cold cocktail glass.
  4. For extra flair, top it off with grated dark chocolate or a sprinkle of cocoa powder.

Share