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A tart, nutty sour built on gin and pisco, with orgeat softening the citrus and a faint anise note from the Pernod. Orange, lime and lemon juice keep it bright, while the almond sweetness rounds the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
23 ml
Gin
53 ml
Orange Juice
2 tsp
Lime Juice
15 ml
Lemon Juice
15 ml
Pisco
38 ml
Pernod
2 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add gin, pisco, orange juice, lime juice, lemon juice, orgeat and Pernod to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.

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