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A silky shaken drink led by Amaro Nonino, with ginger liqueur and walnut liqueur, and egg white for the texture. Created by Ted Kilgore at Taste in St. Louis in 2011.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Nutty
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Amaro Nonino
30 ml
Ginger Liqueur
15 ml
Big O Ginger if Possible
Walnut Liqueur
15 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Mix everything together.
  2. Perform a dry shake.
  3. Add ice and shake again thoroughly.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top it off with a three-second Angostura bitters flame.

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