Deadbolt

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Stir Mezcal, Blended Scotch, Cynar 70, Velvet Falernum with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Smoky

Strong

Ingredients

Servings:

1

Your bar: 0/6

2 dash

38 ml

Grapefruit Peel

1 twst

expressed and discarded

Velvet Falernum

15 ml

15 ml

or regular

38 ml

🌱 Vegan🌾 Contains gluten

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Instructions

Mix by stirring, then strain into a glass without ice.

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