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Dead Sea Mule

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A mule with smoky mezcal, sharp lime and a touch of grenadine sweetness, lengthened with spicy ginger beer. Tall, fizzy and easy to drink.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Grenadine Syrup
30 ml
Mezcal
60 ml
Ginger Beer
150 ml
to top
Lime Juice
23 ml
freshly squeezed
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Load a Collins glass with ice cubes.
  2. Pour in the mezcal, lime juice and grenadine syrup.
  3. Top up with the ginger beer.
  4. Stir gently and only briefly, just enough to mix the layers.

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