Dead Sea Mule
💧0
A house-made pomegranate grenadine is the key to the Dead Sea Mule, a mezcal-laced twist on the classic Moscow Mule.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Fill a Collins glass with ice, then add the mezcal, lime juice and grenadine.
- Top with the ginger beer and stir briefly and gently to combine.
- Garnish with the mint sprig and 2 skewered pieces of candied ginger.