Dead Reckoning

Name: Dead Reckoning
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 1 dash Angostura Bitters; 60 ml Jamaican Rum; 1 spg Mint (Garnish); 30 ml Club Soda; 30 ml Pineapple Juice; 30 ml Lemon Juice; 15 ml Port Wine; 15 ml Armagnac; 15 ml Vanilla Liqueur

A tiki drink of Jamaican rum with pineapple and lemon juice, where port, armagnac and vanilla liqueur add depth, lengthened with club soda and topped with mint. Created by Martin Cate at Smuggler's Cove in San Francisco in 2009.

Method

Shaken

Glass

tiki

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Sweet

Tropical