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A savoury, peppery scotch drink with tomato juice, lemon, Worcestershire sauce and Tabasco. Spicy, sharp and a little salty from the celery salt.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Tabasco
2 dash
Worcestershire Sauce
1 spoon
Scotch
3 cl
Tomato Juice
1.5 cl
Lemon Juice
3 cl
🌾 Contains gluten🐟 Contains fish

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Worcestershire sauce, Tabasco, tomato juice, scotch, Angostura bitters and lemon juice.
  3. Stir with a bar spoon until cold and mixed.
  4. Sprinkle celery salt on top.

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