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Tart lime and apricot sit over a dark, funky Jamaican rum, with Cappelletti Aperitivo adding a bitter red-fruit edge. Dry-leaning and sharp, with just enough sweetness to round it off.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
Jamaican Rum
45 ml
Lime Juice
23 ml
Apricot Brandy
8 ml
Cappelletti Aperitivo
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add lime juice, simple syrup, apricot brandy, Cappelletti Aperitivo and Jamaican rum to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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