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De Beauvoir

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Smoky porter and rye whiskey meet hazelnut liqueur and lemon in a short, shaken drink. Brown sugar rounds off the smoke, and orange bitters add a bright edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Demerara / Dark Muscovado / Brown Sugar
1 spoon
Beavertown Smog Rocket Smoked Porter
5.25 cl
Rye Whiskey
3 cl
Lemon Juice
1.5 cl
Frangelico
2 cl
Orange Bitters
1 dash
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, Frangelico, Beavertown Smog Rocket Smoked Porter, lemon juice, demerara / dark muscovado / brown sugar and orange bitters to a shaker with ice.
  3. Shake well.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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