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David's Royal Elderflower Mojito

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0

Garnish: Mint sprigs bouquet

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cane Sugar Syrup
1 splash
White Rum
6 cl
Mint Sprig
12
Lime Juice
1.5 cl
St-Germain
3 cl
Prosecco
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Lightly MUDDLE (just to bruise) mint in base of glass.
  2. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon.
  3. Fill glass to brim with more crushed ice and churn some more.
  4. Top with fizz and serve with straws.

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