David's Royal Elderflower Mojito
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A long, fresh mojito with floral elderflower from St-Germain, mint and lime over white rum, lifted at the end by Prosecco. Light, aromatic and lightly sweet.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Put the mint in the bottom of a highball glass and press it gently, just enough to bruise the leaves.
- Add the St-Germain, white rum, lime juice and cane sugar syrup. Half-fill the glass with crushed ice and churn with a bar spoon.
- Pack in more crushed ice up to the brim and churn again.
- Top with Prosecco.
- Garnish with a bouquet of mint sprigs and serve with straws.