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David's Jungle Bird

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A tiki-style drink where spiced rum and pineapple juice meet the bitterness of Campari. Lime juice keeps it tart.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Campari
2.25 cl
Pineapple Juice
3 cl
Lime Juice
1.5 cl
Spiced Rum
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add Pineapple Juice, Spiced Rum, Campari and Lime Juice to a shaker filled with ice.
  3. Shake until cold.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple wedge.

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