Dauphin
0
Absinthe at the base, softened with almond milk and simple syrup. Ancho Reyes adds a gentle chile warmth and the orange bitters a dry citrus note.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
2 dash
30 ml
45 ml
coconut almond milk
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
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AdInstructions
- Combine the ingredients in an absinthe glass.
- Stir well using pebble ice.
- Add extra pebble ice on top.
- Garnish with cacao nibs and star anise.