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Dateviation (Skylar Specs)

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A floral, Aviation-style sour built on hibiscus-infused gin. Violet and rose-petal syrup add perfume, maraschino adds a faint cherry note, and lemon keeps it tart.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Rose Petal Syrup
15 ml
Hibiscus-Infused Gin
60 ml
Lemon Juice
15 ml
Maraschino Liqueur
5 ml
Crème de Violette
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Hibiscus-infused gin:
  2. Put 15 g dried hibiscus flowers and 375 ml gin in a sealed container.
  3. Leave to infuse for 90 minutes.
  4. Strain out the flowers and pour the gin into a clean bottle.
  5. Cocktail:
  6. Chill a coupe.
  7. Shake the hibiscus-infused gin, crème de violette, maraschino liqueur, lemon juice and rose petal syrup hard with ice.
  8. Strain into the chilled coupe.
  9. Garnish with coloured isomalt hearts or isomalt spectacles.

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