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Dastardly

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A sharp, citrusy gin sour where the bitter edge of Suze meets lemon and the tropical tartness of calamansi. Served in a coupe and finished with a scorched pandan leaf.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Lemon Juice
1.5 cl
Calamansi Juice
1 cl
Suze
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Suze, Lemon Juice, Calamansi Juice and Gin to a shaker filled with ice.
  3. Shake well.
  4. Fine strain into the chilled coupe.
  5. Lightly scorch a pandan leaf and lay it on the drink as garnish.

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