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D'Artagnan

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A tart, spirit-forward sour where grape brandy from Armagnac meets the nutty sweetness of Madeira, sharpened by lime and rounded with simple syrup and a dash of Angostura bitters. Created by Rafa García Febles in NYC in 2015.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Angostura Bitters
1 dash
optional
Armagnac
45 ml
Lime Juice
23 ml
Madeira
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lime juice, simple syrup, Angostura Bitters, Armagnac and Madeira to a shaker.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into the chilled coupe.

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