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Dark ‘n’ stormy

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Spicy ginger beer topped with a layer of dark rum, with an optional squeeze of lime. The rum floats on top and mixes in as you drink.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/2
Dark Rum
60 ml
Ginger Beer
100 ml
Lime Juice(optional)
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the ginger beer.
  3. Add the lime juice, if using.
  4. Pour the dark rum slowly over the top so that it floats on the ginger beer.

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