Dark 'n' Bubbly
0
Dark rum shaken with lime and a curried ginger syrup, then topped with Champagne. Spicy and warm underneath, dry and bubbly on top. Created by Joaquin Simo in 2008.
Similar names: Bubbly Belle
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
see instructions
45 ml
8 ml
90 ml
dry, top off champagne flute
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine all ingredients except champagne in a shaker filled with ice.
- Shake well.
- Strain into a champagne flute.
- Top up with approximately 3 ounces of champagne.
- Raise your glass to toast the New Year.