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Dark 'n' Bubbly

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Shake Dark Rum, Lime Juice, Curried Ginger Syrup (See Instructions), Champagne with ice. Strain into a flute.

For New Year’s Eve, I wanted to serve something unique and stumbled upon the Dark 'n' Bubbly. Here’s to surprises!

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Curried Ginger Syrup (See Instructions)
15 ml
see instructions
Dark Rum
45 ml
Lime Juice
8 ml
Champagne
90 ml
dry, top off champagne flute
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except champagne in a shaker filled with ice.
  2. Shake well.
  3. Strain into a champagne flute.
  4. Top up with approximately 3 ounces of champagne.
  5. Raise your glass to toast the New Year.

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