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Dark Day

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Rye whiskey shaken with grapefruit juice, with Amer Picon, Angostura bitters and a hibiscus syrup. Spicy and bittersweet, with tart citrus and a floral note. Created by Scott Diaz.

Scott Diaz of Seattle built the Dark Day on the model of drinks such as the Brown Derby and the Blinker. The name alludes to a day on the racing calendar when no horse racing is held.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

Combine ingredients and shake vigorously. Strain into a cold glass.

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