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Dark and Smoky

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Smoky Islay whiskey meets the sharp ginger bite and fizz of ginger beer. A long, tall drink where the citrus garnish adds a fresh edge to the smoke.

Method
Stirred
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Islay Scotch Whiskey
45 ml
Ginger Beer
130 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the highball glass.
  2. Fill the glass with ice.
  3. Add the Islay Scotch Whiskey and the Ginger Beer.
  4. Stir gently to combine.
  5. Garnish with an orange or lime wheel or wedge.

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