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A dry, herbal gin and vermouth base softened by apricot, with just enough lemon to keep it from turning sweet. The fruit sits in the background, so it drinks crisp and slightly floral rather than syrupy.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Lemon Juice
10 ml
Dry Vermouth
30 ml
Apricot Liqueur
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth, apricot liqueur and lemon juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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