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Danube

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A stirred, vermouth-heavy drink: sweet vermouth with a little rye whiskey and Zwack liqueur, finished with orange peel. Herbal, bittersweet and spicy. Created by Kevin Martin in 2011.

Similar names: Red Danube

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
expressed and discarded
1⁄2 pinch
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into a rocks glass.
  3. Squeeze an expressed orange peel over the drink before discarding it.

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