Danny Brown
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Cognac, amaretto, apricot brandy and lemon juice in equal parts make a sour that is round and fruity, with almond sweetness held in check by the lemon's acidity. The stone-fruit notes from the apricot and almond sit on a warm cognac base.
Similar names: Danny's Giblet (Tequila Gimlet)
Jim Meehan created the Danny Brown together with Danny Brown at PDT in New York in 2013. The drink is meant to mirror Danny Brown's personality: it opens tart, turns sweeter and finishes with considerable strength.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
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AdInstructions
- Chill a coupe glass.
- Add cognac, amaretto, apricot brandy and lemon juice to a shaker with ice.
- Shake well until the shaker is cold.
- Strain into the chilled coupe glass.