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Stir Tequila Blanco, Aperol, Velvet Falernum with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
45 ml
Aperol
23 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture.
  3. Serve in a Nick and Nora glass.
  4. Rub an orange peel around the rim to release its oils.

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