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Dandy Cocktail

0

Rye whiskey and Dubonnet Rouge in equal parts, with triple sec, Angostura and twists of lemon and orange. The spice of the rye meets Dubonnet's bittersweet character, with citrus oils on top.

The Dandy Cocktail first appeared in print in Harry Craddock's "The Savoy Cocktail Book" in 1930.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
1 barspoon is suggested
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Stir or shake the ingredients, then strain and serve over ice.

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