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Dandara

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Rum shaken with manzanilla sherry and Averna, where a dash of balsamic vinegar adds a sharp, sour note alongside orange bitters and orange peel. Created by Michelly Rossi.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix with ice.
  2. Pour into a lowball glass filled with large ice cubes.
  3. Zest an orange over the drink for garnish.

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