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Danagroni

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Stir Gin, Campari, Sweet Vermouth, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Xocolatl Mole
Gin
38 ml
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a glass filled with ice.
  3. Garnish with an orange peel before serving.

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