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Danagroni

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Bitter and herbal in the Negroni mould: gin, Campari and sweet vermouth, stirred with two dashes of Angostura bitters. Created by Stew Ellington.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Xocolatl Mole
38 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a glass filled with ice.
  3. Garnish with an orange peel before serving.

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