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Dan's Pier

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Bourbon stirred with Dubonnet, amaro and a red bitter liqueur. The wine-based sweetness of the Dubonnet sits against the bitter edge of the amaro and the red bitter, with the bourbon holding it together.

Similar names: Dan's Cynar Sour

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
45 ml
Amaro
15 ml
Dubonnet
15 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, Dubonnet, amaro and red bitter liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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