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Stir Scotch, Allspice Dram, Hot Water, Cinnamon Syrup with ice. Strain into a mug.

Method
Stirred
Glass
mug
Difficulty
Hard
Flavor Profile
Dry
Smoky
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Heat water, lemon juice, and ginger syrup together in a small pot until steaming.
  2. Mix in scotch and allspice dram.
  3. Pour the mixture into a warmed mug.
  4. Finish with an orange peel twist.

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