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A short tequila sour: blanco tequila and lemon juice, with tamarind syrup adding a sweet-sour, fruity depth. Created by Stew Ellington in 2013.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Citrus
Sour

Ingredients

Servings:
1
Your bar: 0/3
Gran Centenario
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a cold cocktail glass.

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