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Damien's Lepidoptera

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A shaken cocktail featuring 1 1/ Cognac and Black Raspberry Liqueur and 1/ CrèMe De Violette.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Cynar
15 ml
Egg Yolk
1
Cardamom Bitters
4
1 1/ Cognac
37 ml
Crème de Violette
7 ml
Black Raspberry Liqueur
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add 1 Egg Yolk, 15 ml 1/ Cynar, 37 ml 1 1/ Cognac, 30 ml Black Raspberry Liqueur, and 7 ml 1/ CrèMe De Violette to a cocktail shaker without ice.
  2. Dry shake vigorously for about 10 seconds to emulsify.
  3. Add ice and shake again for another 10-15 seconds until well-chilled.
  4. Double-strain into a chilled coupe glass.
  5. Finish with 4 -5 dashes black cardamom bitters on top.

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