Damiana Spritz
0
A bubbly, bittersweet spritz built on champagne, Cocchi Americano and damiana liqueur, with blackberries and mint adding fruit and freshness. Created by Bobby Heugel at Pastry War in Houston.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
as float
45 ml
or more, as garnish
1 spg
as garnish
90 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine damiana and cocchi in a collins glass.
- Top off with crushed ice and champagne.
- Float the bitters on top.
- Garnish and add a straw before serving.