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Dalliance

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Gin and apple brandy shaken with lemon and a little grenadine, in a glass rinsed with absinthe for an aniseed edge. Created by Katie Scheibner in 2015.

Katie Scheibner devised the Dalliance in 2015 after paging through a vintage Mr. Boston bartender's guide.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
8 ml
house
Apple Brandy
30 ml
Lemon Juice
15 ml
Gin
30 ml
Absinthe
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Soak a coupe or rocks glass with absinthe.
  2. Combine ingredients and shake vigorously.
  3. Double strain into the prepared glass.
  4. Squeeze lemon zest over the drink to release its oils, then remove and discard it.

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