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Daleoni Negroni

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A bittersweet, stirred Negroni built on Old Tom Gin, with Ferro China Baliva adding a dark, herbal note next to the sweet vermouth. Aperol and red bitter liqueur keep the bitterness in check, so it drinks softer and a little rounder than a classic.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Ferro China Baliva
15 ml
Old Tom Gin
30 ml
Aperol
7.5 ml
Sweet Vermouth
30 ml
Red Bitter Liqueur
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Old Tom Gin, Ferro China Baliva, red bitter liqueur, Aperol and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange slice wheel.

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