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Dale Caña

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A tart rum sour made with rum and rhum agricole, with warm cinnamon syrup and citrus oils from the oleo-saccharum. A small measure of banana liqueur adds a soft fruity edge. From 2020.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
see note
see note
St James, Aged
23 ml
Fair, white, muscovado, 55%
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients vigorously by shaking for an extended period.
  2. Strain into a coupe glass.

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