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Daisy Buchanan No. 2

0

Bitter, herbal Fernet Branca and dark rum meet sharp lime, with crème de cacao adding a soft chocolate sweetness and egg white giving a silky body. Nutmeg and lemon zest on top lift the aroma.

Similar names: Buchanan's Ride, Daisy Buchanan

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
4 drops
Dark Rum
22.5 ml
Lime Juice
22.5 ml
Egg White
20 ml
Fernet Branca
22.5 ml
Crème de Cacao
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add dark rum, Fernet Branca, lime juice, crème de cacao, egg white and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and ground nutmeg.

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