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Daisy

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A bright, citrusy gin daisy lengthened with club soda for a lighter, fizzier finish. Tart lemon and orange liqueur sit over a dry juniper base, with a hint of mint.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Triple Sec
15 ml
Club Soda
30 ml
Lemon Juice
30 ml
Simple Syrup
15 ml
Lemon Twist
1
Mint Sprig
1
Gin
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add gin, lemon juice, triple sec and simple syrup.
  3. Shake hard until well chilled.
  4. Strain into a glass filled with ice.
  5. Top with club soda.
  6. Garnish with a lemon twist and a mint sprig.

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