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Daiquiri Sour

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A sour built on light rum with a splash of gold rum for depth, balanced between tart lime and rich sugar syrup. The egg white gives it a silky, foamy texture, and the bitters add a faint spice on top.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Daiquiri Bitters
8 drops
Sugar Syrup 'Rich'
15 ml
Light White Rum
45 ml
Lime Juice
22.5 ml
Gold Rum
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add light white rum, gold rum, lime juice, rich sugar syrup, daiquiri bitters and egg white to a shaker.
  3. Shake hard without ice to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a lime zest twist.

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