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Daiquiri (on-the-rocks)

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A dry, tart rum sour served over ice, where the lime stays bright and the rum leads. The glass stays cold and slowly softens as the ice melts.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1.25 cl
White Rum
6 cl
Lime Juice
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the white rum, simple syrup and lime juice.
  3. Shake hard until the shaker is cold.
  4. Fill a rocks glass with fresh ice.
  5. Strain the drink through a fine strainer into the glass.
  6. Garnish with a lime slice and a Luxardo Maraschino cherry.

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