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Daiquiri No. 6

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A tart, citrus-driven sour built on pineapple rum, with lime and grapefruit juice balanced by simple syrup and a little maraschino liqueur. Created by Rafa García Febles in New York in 2015.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Pineapple Rum
60 ml
Grapefruit Juice
15 ml
Lime Juice
23 ml
Maraschino Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the pineapple rum, lime juice, grapefruit juice, simple syrup and maraschino liqueur to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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