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Daiquiri Blossom

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A daiquiri with a floral twist: white rum and lime lead, while St-Germain adds soft elderflower sweetness. Light, tart and delicate.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Edible Flower
1
White Rum
60 ml
Lime Juice
30 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put a coupe glass in the freezer so it is cold when the drink is ready.
  2. Add white rum, St-Germain, lime juice and simple syrup to a shaker.
  3. Fill the shaker with ice and shake for 15 to 20 seconds, until well chilled.
  4. Strain into the chilled coupe.
  5. Float the edible flower on top.

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