Daiquiri-73
0
A silky, foamy daiquiri: rum and lime rounded out by agave and honey, with egg white for texture and a few drops of bitters on top. Created by Steve Fette at Fiddler's Elbow Country Club in Bedminster, NJ, in 2014.
Steve Fette of Fiddler's Elbow Country Club in Bedminster, New Jersey, created the Daiquiri-73 in 2014. The drink came about when a free barrel became available and was used to age rum.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
1:1 ratio
15 ml
1:1 ratio
3 drops
60 ml
barrel-aged for 73 days in 10 gallon Pine Barrens whiskey barrel
1 sli
Wheel, as garnish
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add the rum, lime juice, agave syrup, honey syrup and egg white to a shaker without ice and shake hard so the egg white is fully blended.
- Fill the shaker with ice and shake again until cold.
- Strain into a chilled cocktail glass.
- Dot the Angostura bitters on the foam and drag them across the surface to make a pattern.
- Perch the lime slice at the edge of the glass.