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Cynartown

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A gin-forward stirred drink with sweet vermouth and just 15 ml Cynar for a bittersweet, herbal edge, garnished with a brandied cherry. Created by Phil Ward at Death & Co in New York in 2008.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour through a strainer into a serving glass
  3. Add a cherry as a garnish

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