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Cynarita

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Blanco tequila with 15 ml each of Campari and Cynar, stirred into a bitter, herbal drink and finished with a lemon twist. Created by Michael Madrusan at The Everleigh in Melbourne in 2011.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
45 ml
Lemon Twist
1
Campari
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over one big ice cube into an old fashioned glass.
  3. Finish by squeezing a twist of lemon peel over the drink and dropping it in.

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