Cynar Julep
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Equal parts Cynar and rum with a little rich demerara syrup and mint, stirred into a bitter, herbal and lightly sweet drink. Created by Brad Bolt at Bar DeVille in Chicago in 2009.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix the ingredients with crushed ice in a julep cup until it becomes frosted.
- Garnish by covering the entire rim of the cup.