Cynar Flip
0
75 ml of Cynar shaken with egg white into a silky, foamy drink that softens the bittersweet, herbal edge. Created by Ben Sandrof at Drink in Boston in 2008 and served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Recipe Variations
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
First, dry shake the ingredients together. Then, add ice and shake again. Strain into a chilled glass for serving.