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Cyanaro

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A sharp, dry sour that pairs gin with a double portion of tequila and lime. Herbal and crisp, with only a touch of sugar to soften it.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the gin, tequila blanco, lime juice and simple syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Garnish with mint.

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