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Cyanara

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Cynar takes centre stage here at 60 ml, its bitter, herbal character lifted by lemon, mint and basil and rounded with a little simple syrup. Created by Joe Hines in Denver.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Cynar
60 ml
Mint Sprig
5 lf
Fresh Basil
2 lf
Lime Peel
1 twst
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Stir vigorously.
  3. Pour into a cocktail coupe.
  4. Garnish with a lime twist.

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