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Cuzco

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Shake Pisco, Aperol, Simple Syrup, Lemon Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Pisco
60 ml
Grapefruit Peel
1 twst
as garnish
Grapefruit Juice
15 ml
Lemon Juice
15 ml
Aperol
23 ml
Kirschwasser
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a highball glass that has been rinsed with kirschwasser and filled with ice.
  3. Finish by twisting a piece of grapefruit peel over the drink as a garnish.

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