ShookdLog in

Cuzco

0

Pisco is shaken with grapefruit and lemon juice and Aperol, making a tart, citrusy and lightly bitter highball, with a kirschwasser rinse for a faint cherry-stone note. Created by Julie Reiner in New York in 2007.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Pisco
60 ml
Grapefruit Peel
1 twst
as garnish
Grapefruit Juice
15 ml
Lemon Juice
15 ml
Aperol
23 ml
Kirschwasser
1 rinse
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer into a highball glass that has been rinsed with kirschwasser and filled with ice.
  3. Finish by twisting a piece of grapefruit peel over the drink as a garnish.

Share