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A rum sour with fresh basil, lemon and a little Campari for bitterness. Champagne on top lifts it with dry bubbles.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
White Rum
4 cl
Fresh Basil
3
Lemon Juice
2 cl
Campari
1 cl
Champagne
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the fresh basil in the bottom of a shaker.
  3. Add the white rum, Campari, simple syrup and lemon juice, then fill with ice and shake.
  4. Pour through a fine strainer into the chilled coupe.
  5. Top with champagne and garnish with a black olive.

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