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A shaken bourbon drink softened by two vermouths and Lillet Rouge. Campari and Peychaud's bitters add bitterness, and a splash of crème de noyaux gives a hint of almond.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients with ice and shake vigorously.
  2. Strain the mixture into your preferred glass.
  3. Chill in the freezer for sixteen minutes before serving.
  4. Indulge in this cocktail as if you were an extraterrestrial explorer.

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